Vietnamese sandwiches

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots.^[8]
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables.^[9]
Some restaurants also offer bánh mì chay, a vegetarian option, made with tofu or seitan. In Vietnam, vegetarian sandwiches are rarely found on the streets. They are usually made at Buddhist temples during special religious events.
Another option is the breakfast bánh mì, with scrambled eggs served in a baguette. The version eaten more widely for breakfast in Vietnam is eggs fried sunny-side-up with onions, sprinkled with soy sauce or Maggi sauce, served on a fresh (and sometimes buttered) baguette.
An ice cream sandwich called bánh mì kẹp kem is commonly sold on the street as a snack. It consists of scoops of ice cream stuffed inside a bánh mì, topped with crushed peanuts

Lemon Baked Cod (35 mins )

Ingredients:

Servings: 4

Servings

• 1 lb cod fish fillet
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• paprika

Directions:

1. If fish fillets are large, cut into serving pieces.
2. Mix butter and lemon juice.
3. In another bowl, mix flour, salt and white pepper.
4. Dip fish into butter mixture; coat fish with flour mixture.
5. Place fish in ungreased square baking dish, 8x8x2 inches.
6. Pour remaining butter mixture over fish; sprinkle with paprika.
7. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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